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Discover a special corner of Perth’s vibrant foodie scene on a one-of-a-kind food tour that explores the art of cooking with smoke, fire and BBQ. This progressive lunch takes you on a guided food journey tantalizing your taste buds with the rich, smoky flavours of barbecue and wood-fired cooking.
Along the tasting route for this food tour, you will visit some of Perth's most authentic American style BBQ smokehouses, to sample delicious pit-smoked Barbeque meats such as smoked ribs and slow-cooked brisket, meeting a local Kansas-trained pitmaster along the way. Gain insights into traditional ‘low and slow’ pit-smoking techniques, where each bite reveals the complexity of flavours achieved through different woods and a secret blend of spices, creating signature house-made sauces and rubs that are simply irresistible.
This is a casual, hands-on dining experience—no white tablecloths here! Get ready to dive in with your hands, cover your ribs in sauce, and make new friends over a smokin’ feast including glorious mac n cheese, hearty smoked beans, and a generous side of southern hospitality.
Quench your thirst at some of Perth’s most unique small bars, with a specially crafted cocktail (or mocktail), and finish your food adventure with a decadent wood-baked dessert, with its flavours enhanced by cooking over fire.
Whether you’re a local or a visitor, this food tour offers a delicious day of indulgence. It’s an ideal way to explore hidden culinary gems in Perth, ensuring that you leave with a full belly and a deeper appreciation for the world of barbecue and wood-fired cooking.
This is an all-inclusive food tour, equal to a full lunch.
THIS TOUR IS PERFECT FOR...
People who love eating delicious food and/or have a passion for low and slow BBQ, or cooking over fire. While you don't need to know anything about cooking to enjoy this tour, for those that do this is a great opportunity to get some tips and meet like-minded people.
For information regarding dietary requirements please see our FAQs or contact us.
Have a question? Take a look at our FAQ's or contact us via email.